Hotel & Restaurant

Hotel & Restaurant
Quarterly Magazine

Issue MAY – JUNE – JULY 2001
Author: Evi Arachovitis


…A pioneering agrotourism unit in Chios that uniquely combines the majesty of the hospitality spaces with the liveliness of an exemplarily cultivated area of ​​17 acres … The high aesthetics of the spaces, internal and external, in combination with their simplicity, constitute the charming contradiction characterizes the atmosphere of Perleas and perfectly matches the traditional hospitality that is generously offered to the estate …

… Rooms with a view to the whole estate and with the fragrances of Citrus and Chian jasmine to embrace them … But what makes our stay unforgettable in Perleas is the simple, generous hospitality, the care for the estate, but also the feeling that everything is moving here in a personal way and attracts you to a different attitude of life … It is worth looking for it!